2017 Houston Restaurant Weeks

$35 per person

APPETIZERS

Asparagus Speciali

Fresh asparagus lightly breaded and pan-fried, topped with jumbo lump crabmeat and lemon butter sauce

Calamari Fritti

Tender crusted calamari topped with pepperoncini peppers and lemon butter sauce

Bruschetta

Pesto, tomatoes, and ricotta salad

SOUP & SALADS

Nita’s Chopped Salad

Romaine lettuce, spinach, sliced pepperoncini peppers, Kalmata olives, tomatoes, and crumbled feta cheese in a vinaigrette dressing

Italian Wedge Salad

With tomatoes, Pancetta and a creamy Roquefort dressing

Bibi’s Gazpacho

Soup made from tomatoes, vegetables and spices, served cold

ENTREES

Atlantic Salmon

Topped with sauce of the day and served with the vegetable of the day

Johnny’s Mixed Grill

Grilled lamb chop paired with our Piatto chicken, a grilled chicken breast topped with Goat cheese; sun dried tomatoes, and a lemon butter sauce. Served with sautéed green beans.

Chicken Milanese

Chicken breast lightly breaded and topped with a caper lemon butter sauce, served with Penne Pomodoro